Monthly Archives: November 2012

Dinner Party (near) Disaster

The quince were cooked tender and ready to be placed on top of dandelion greens and sprinkled with some gorgeous blue cheese and pistachios (from Yotam Ottolenghi’s cookbook, “Plenty“). The little potatoes were bathed in duck fat collected from our … Continue reading

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Big Tip for Tuesday

VOTE! And then drink Champagne when the right team wins. Cheers!

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