Monthly Archives: May 2012

Excellent new cookbook!

I am loving Seamus Mullen’s new Spanish cookbook, “Hero Food”! He’s the greatest, most generous guy (I’ve had the immense pleasure of meeting him) and a fabulous cook. When you’re in New York, make sure to visit his restaurant, Tertulia. … Continue reading

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I snuck out…but I’m back!

Please forgive the lack of recent posts. I’ve been sort of busy. Here’s a bit of what I was doing: Drinking Champagne at Café de Flore: Dining on course after beautiful course at the exquisite French-Japanese restaurant, Sola:     … Continue reading

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Two-Tip Tuesday!

I love cannellini beans! And these two tips are dedicated to them. Tip One: Toss them in a super-easy and delicious salad: Don’t use canned beans unless you have to. I cooked these, along with some chunks of onion, carrot … Continue reading

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