My Turn!

Remember how nice it was when Dana had the ladies over for lunch? Well, now it was my turn!

Lunch, I thought, would be the perfect occasion to highlight Poppy’s and Ginger’s generous gifts to us.

Fresh Poppy and Ginger eggs.

As I mentioned in a previous post, I was eager to try my hand at making oeufs en gelée, the Parisian traîteur staple I admired on my last trip.

I read several recipes and decided to take a little from here and there. I made an aspic from a recipe on, soft boiled my eggs (rather than poach them, because that’s what the great Anne Willian recommended–and she knows), then added smoked salmon and chives to the mix.

Preparing the aspic.

I was tempted to buy real aspic molds (I tracked some down online) but I held back and was lucky enough to open a drawer to find some plastic containers used for coloring Easter eggs. I thought they might work.

Once I had decided on my main dish for the lunch, I had to figure out what to serve with it. A farro salad, I thought, would be nice. (Runny yolk and farro sounded delicious to me!)  Asparagus goes well with eggs and smoked salmon, so I tossed some in. I love asparagus and walnuts, so I made a balsamic vinaigrette with walnut oil and minced shallots and tossed some walnuts into the farro, too. I chopped up some spring onions from the garden…

Spring onions.

and tossed them in, too.

Farro salad.

Miracle! I was able to coax the egg out of the plastic container! Here it is, with the farro salad:

Oeuf en gelée with farro salad.

I was thrilled that the eggs worked! I’d never cooked with aspic, so I really didn’t know if they would. (But friends are forgiving, so if the eggs had been swimming in broth, all would still be okay.)

And I got my runny yolk:


For dessert we had pots au chocolat with whipped cream and strawberries.

Pots au chocolate with cream and sliced strawberries.

The great thing about this menu was that everything could be prepared in advance. I made most everything the day before. (So I was able to volunteer in my daughter’s classroom, go for a run, zip out to the market and make some phone calls in the morning!)

After lunch, some of us had to run. (It seemed like we’d just gotten started! So many unfinished threads of conversation to follow up on!) A few of us were able to stick around for more babbling over a cup of tea.

Our lunch together felt a little like sneaking out to see a movie or opening a novel in the middle of a busy day. We could have taken care of business, there’s always so much to do, but we treated ourselves to a break. We slowed down. And I’m so glad we did.

As one friend gathered up her bag, she announced: “We can do it at my house next time!”

Why, I’d love to!


About cdhla

I'm a former editor at several lifestyle magazines who's been freelancing since moving from NYC to LA. I call my blog The Chipped Platter to remind us that chips are better than perfection. The platter in question, a round one made by Gien, has traveled the world with me, visited with friends and family, celebrated milestones, and offered sustenance. My cherished Chipped Platter is part of the family. (I love my chipped plates, too!) On this blog, I'll be sharing my adventures of cooking for my family and friends, venturing out into restaurants and learning tips from people I meet. Come along!
This entry was posted in backyard chickens, cookbooks, eggs, garden, lunch, recipe and tagged , , , . Bookmark the permalink.

1 Response to My Turn!

  1. je mangerais bien de ces oeufs en gelee with farro! and the dessert seems equally delicious.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s