What a beautifully written ode to the macaron in the New York Times!
Here in LA, I like the macarons at Paulette, now known as “lettemacarons,” in Beverly Hills (and now also downtown and in Pasadena). Bristol Farms bakes up some nice ones, too.
Here’s an interesting video (and promotional clip) about making macarons at Paulette.
Do you have a favorite place to buy macarons? Do you make your own??