Quiche for dinner

Inspired by all the gorgeous tourtes I saw in the Paris boulangeries,

Gorgeous tourtes.

I made a broccoli and cheddar quiche tonight for dinner. (Parboiled broccoli; stirred together 6 eggs, about a cup of milk, some good cheddar, salt, pepper, thyme. Stirred together with the broccoli and poured into the pan. Baked for about 40 minutes.)

Quiche with broccoli and cheddar cheese.

With a green salad, it was the perfect dinner. And it will make the perfect lunch tomorrow!


About cdhla

I'm a former editor at several lifestyle magazines who's been freelancing since moving from NYC to LA. I call my blog The Chipped Platter to remind us that chips are better than perfection. The platter in question, a round one made by Gien, has traveled the world with me, visited with friends and family, celebrated milestones, and offered sustenance. My cherished Chipped Platter is part of the family. (I love my chipped plates, too!) On this blog, I'll be sharing my adventures of cooking for my family and friends, venturing out into restaurants and learning tips from people I meet. Come along!
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