Isn’t it funny?

I clean out my kitchen bookshelves one day; the next I’m asked if I’d like to write cookbook reviews! Something karmic about that? Or ironic? In any case, I will now be reviewing cookbooks for My first review copy just arrived–Cucina Povera by Pamela Sheldon Johns–and I’m looking forward to reading it, cooking from it and reviewing it!

We’ll know it’s a good book if I bump another from my collection to make room for the review copy.

Go to Zester to check it out in a week or two!


About cdhla

I'm a former editor at several lifestyle magazines who's been freelancing since moving from NYC to LA. I call my blog The Chipped Platter to remind us that chips are better than perfection. The platter in question, a round one made by Gien, has traveled the world with me, visited with friends and family, celebrated milestones, and offered sustenance. My cherished Chipped Platter is part of the family. (I love my chipped plates, too!) On this blog, I'll be sharing my adventures of cooking for my family and friends, venturing out into restaurants and learning tips from people I meet. Come along!
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